Sous Chef fine dining

Job Description Sous Chef fine diningJoin a thriving, chef-driven culinary group renowned for its dedication to both creative cuisine and memorable guest experiences. This is an exciting opportunity to play a key leadership role in a team that celebrates Italian culinary excellence and a passionate, values-driven culture.Sous Chef Benefits & CompensationCompetitive salary packageMedical and dental coverage available after 60 days401(k) retirement planGenerous 2-week paid vacation allowanceSous Chef Requirements & QualificationsMinimum 3 years of experience as a Sous Chef in upscale or fine dining restaurantsExperience with Italian cuisineProven ability to manage food and labor costsDemonstrated success working in restaurants with at least $5 million in annual sales volumeOpen availability including nights, weekends, and holidaysA supportive leader who exemplifies integrity, core company values, and a commitment to the vision and missionSous Chef Day-to-Day ResponsibilitiesCollaborate with the Executive Chef to create and execute seasonal Italian menusLead, mentor, and inspire kitchen staff to maintain high culinary standardsMonitor and manage daily food preparation and quality assuranceControl inventory and ensure cost-effective ordering and stock managementUphold all health, safety, and sanitation guidelines within the kitchenFoster a positive, motivated work environment aligned with company values