<Back to Search
Cook
Indianapolis, INMarch 25th, 2026
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, co Cook, Customer Service, Equipment, Restaurant, Food
Showing 450 of 124,948 matching similar jobs in Springbrook, ND
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME AND PART TIME)
- CHEF (FULL TIME)
- Executive Chef - FISD - Windsor, CT
- CHEF, SOUS I- CHRISTUS SANTA ROSA - SAN MARCOS, TX
- SOUS CHEF
- COOK (FULL TIME)
- SOUS CHEF I - CATERING - TENNESSEE TECH UNIVERSITY
- CHEF - K12 FOOD SERVICE - MARYSVILLE, MI
- SOUS CHEF (FULL TIME)
- CHEF
- SENIOR COOK (FULL TIME)
- CHEF (FULL TIME)
- EXECUTIVE CHEF
- Executive Sous Chef
- SENIOR COOK (FULL TIME)
- COOK (FULL TIME)
- Executive Chef - Fay School
- CHEF (FULL TIME AND PART TIME)
- COOK (FULL TIME AND PART TIME)
- CULINARY AMBASSADOR (FULL TIME)
- Cook - Yodler - Mammoth Mountain
- COOK (FULL AND PART TIME)
- COOK (FULL TIME)
- Sous Chef
- SOUS CHEF I - CATERING - AMERICAN UNIVERSITY
- Sous Chef
- Executive Chef - Memphis Tennessee
- CHEF (FULL TIME)
- CHEF (FULL TIME)
- CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
- CHEF (FULL TIME AND PART TIME)
- SOUS CHEF (FULL TIME AND PART TIME)
- CHEF (FULL TIME)
- Sous Chef I - B&I (Durham, NC)
- CATERING EXECUTIVE SOUS CHEF- CAMBRIDGE, MA
- Chef Manager - Tobaccoville, NCNC
- COOK (FULL TIME)
- CHEF (FULL TIME)
- SOUS CHEF