Barback
BarbackBarback / Bar Utility greatly impact guest experience by ensuring expedient and accurate delivery of bar supplies. Barback / Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction.Assist in preparing the restaurant by cleaning and stocking as neededProactively obtain necessary supplies from storage areas and prep for useRetrieve guest food and/or beverage orders and accurately and efficiently deliver to the guestProvide each guest an individualized greeting using charisma and stylized communicationConfidently know the current food and beverage offerings and answer questions or make recommendationsNotify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectationsMaintain cleanliness of restaurant spaces to be inviting and accommodatingClear unneeded items from tables throughout and after the guest dining experienceDispose of trash and deliver used dish- and bar-ware to the appropriate locationEffectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operationComplete additional duties as assigned as part of a team dynamicYou must be able to speak, read, write and understand the primary language(s) used in the workplaceGreat communication skills, both verbal and writtenAble to stand for hours at a timeAble to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedlyFounded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.