Culinary Supervisor

Location:Bon Secours Richmond Community HospitalPay Rate:Hourly - Hourly Plan, 18.50 USD HourlyWork Shift:Rotating Shift (United States of America)Job DescriptionWe're looking for friendly, compassionate, team players to join our culinary team!Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesResponsibilitiesSupervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient mealsEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patients, staff, and visitorsAdhere to the facility's health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 17 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)Billing Identifier: