Floor Manager

Position Overview: We’re looking for a driven, detail-oriented Service Manager to help lead daily FOH operations and uphold our high standards of hospitality. This role is ideal for someone with strong leadership instincts who thrives in a fast-paced, guest-first environment and is passionate about building great teams and great experiences. Key Responsibilities: Service Execution & Floor Presence: Act as a hands-on leader during service, ensuring smooth flow, table pacing, and exceptional guest experiences at every turn. Team Development & Supervision: Support the onboarding, training, and ongoing development of the FOH team; provide real-time coaching and uphold performance expectations. Standards & Consistency: Maintain consistency in service standards, steps of service, and brand voice across all shifts; support pre-shift meetings and service notes. Problem Solving & Guest Recovery: Manage guest concerns with professionalism and urgency; support staff in resolving service issues with care and tact. Operational Support: Assist in scheduling, labor tracking, inventory oversight, and coordination with BOH, events, and management teams to ensure operational excellence. Qualifications: 2–3 years of experience in FOH management or supervisory roles, ideally in high-volume, upscale dining Strong leadership, communication, and floor management skills Passion for hospitality and team culture Ability to multitask and remain composed in high-pressure situations Experience with POS systems (Toast preferred) and reservation platforms (SevenRooms/OpenTable) Flexible availability including nights, weekends, and holidays More detail about Capon's Chophouse part of VCR Group, please visit