Line Cook & Prep Cook

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available).We're not authentic, we're uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you're looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now!Why Cactus?We write consistent weekly schedules that don't change unless we talk to you first. We focus on training & development and frequently promote from within. You'll be supported by a talented, friendly, and hardworking chef team. You'll work with industry leading toolsWe care about our neighborhoods and donate prolifically to our communities (with a focus on education)RequirementsYou're a happy person who conducts themselves professionally and is allergic to drama. You're organized, like challenges, and enjoy solving puzzles. You're team-oriented, high-energy and thrive in a fast paced environmentYou enjoy supporting others in presenting outstanding food. You have an eye for detail and take pride in doing a great jobYou're dependable and punctual. You have flexible availability - most importantly, on the weekends!BenefitsEmployees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per weekThe employer covers 75% of the premiumDependent/family coverage is available at full cost to the employeePaid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local lawsUnpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaidAdditional benefits include:Free meal during shifts worked25% off when dining on a day offWage Range: $21 .50 - $27 per hour (depending on experience), plus tip pool participation.