Assistant Food Service Coordinator

DescriptionJob Description: Assistant Food Service CoordinatorTime commitment: 20-24 hours per weekSchedule: Saturday-Wednesday afternoons, one weekend off per monthReports to: Food Service CoordinatorStatus: Part-Time, Non-Exempt, At-Will EmployeeThe Assistant Food Service Coordinator works with the Food Service coordinator to ensure the facilitation of nutritious student meals for the Geneva Program. This includes responsible planning, ordering, and preparing weekly lunches and dinners, and coordinating weekend lunches and dinners. This position will work closely with students and student living department employees to ensure appropriate portions, quality, and satisfaction.Duties And ResponsibilitiesAdheres to safe-food handling and storage proceduresProvides special dietary needs as ordered by the MD, dietician, and nursing directorPurchases food, ingredients, etc. according to meal plans weekly.Prepares students a variety and adequate amount of food to meet their dietary needs as determined by the dietician and nursing directorWhen appropriate, work with students to plan and prepare meals.Serves meals in a timely manner adhering to the Telos scheduleHelps to prepare extra-large meals for Family Days—five times per yearCoordinate food needs with student living department leaders.Promotes clean and tidy kitchen environments.Participates in daily cleaning activities and family days logisticsCompletes other assignments as directed by supervisorRequirementsQualifications:Knowledge of basic nutrition principlesOrganizational skills to effectively plan and prepare mealsExperience with responsibly managing budgets and ordering.Ability to follow dietary recommendationsCurrent food-handler’s permit (upon hire)Team playerPrompt and efficientAbility to hold appropriate boundariesReliable and dependable