General Manager (Starting at $55,000 annually plus incentive plan/benefits)

We’re creating a place where people with active lifestyles feel connected to healthy food, and we’re in need of a great Head Coach (General Manager) who wants to live in that world. We're looking for someone who believes and thinks like we do: Food service, food, and health is important. Willing to speak up in defense of real food. Respect the way food is handled and prepared. Have an interest on where the food comes from and what’s good about it. Willing to try and do the things that make a person “healthy.” Working here is an investment of yourself Beyond learning how to make some of the most flavorful and healthiest foods on the planet, you will also acquire healthy food knowledge that you will carry with you for the rest of your life. This should have a positive impact on how you cook and eat and ultimately how you feel. That’s a pretty cool perk – HEALTH. As the Head Coach you will actively participate in moving the team ahead by running awesome shifts that are a result of having your team prepared and ready to execute in the heat of the moment. The ideal candidate for this position has a high school diploma or high school equivalency diploma with some additional coursework or training in restaurant management (college degree in Hospitality, Food Service Management, or a related field preferred) and at least two years of restaurant experience. Previous management experience in a hospitality, food service, or customer service position is highly preferred. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Oversees production of food according to sanitation and quality standards Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Manages supplies and ensures orderly work areas Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Provides timely and accurate reports as required Addresses customer concerns and issues Ensures stated goals are met QUALIFICATIONS Head Coach must have current retail or restaurant manager experience Majority of job responsibilities must be performed standing or walking during typical 10-hour shift. Ability to work days, evenings and weekends, as necessary. Position is typically 80% day time hours with the ability to have a weekend day off regularly. Frequently walks in and around the restaurant to interact with employees and monitor customer satisfaction. Uses a keyboard on a daily basis to enter information into a computer. Must be able to lift up to 30 pounds. Must be capable of performing any duty, of any employee, while training or while covering staffing needs. Must have transportation to make bank deposits, deliver orders, or run errands as needed – valid driver’s license, driving record must be acceptable. Performs additional duties as assigned. BENEFITS Paid Time Off (PTO) Paid training Competitive salary Drug free workplace Flexible work schedule Medical insurance plans Workers compensation. Job Type: Full-time Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Shift: 10 hour shift Education: High school or equivalent (Required) License/Certification: Driver's License (Required) Ability to Relocate: Lafayette, IN 47905: Relocate before starting work (Required) Work Location: In person