Executive Chef

GLEN RIDGE COUNTRY CLUB, Glen Ridge, NJExecutive ChefHistory: Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has completed a full-campus transformation and has been recognized as a “Club of the Year” by the New Jersey PGA for their exceptional golf programming. Glen Ridge Country Club features an extensive range of amenities, including an 18-hole 6,123-yard Par 71 championship golf course, a golf practice area and driving range, a pool facility, four Har-Tru tennis courts, and a fitness center. Glen Ridge Country Club also specializes in special events, including weddings, corporate functions, and golf outings.Position Specific: Glen Ridge Country Club is looking for an Executive Chef who is able to lead and motivate the team and displays culinary excellence. The new Chef is a communicator who has business acumen and will focus on providing exceptional food and service to the membership. Knowledge of Dietary Restrictions and maintaining high standards of hygiene and safety are a must.This individual has the ability to take full ownership of the food operation, building trust within the culinary team creating a work environment of mutual respect. The Chef enjoys building the team with high standards set on appearance, hospitality, service, and cleanliness of the kitchen facilities and leads them to significant, positive membership satisfaction outcomes. The Executive Chef must demonstrate values, integrity, excellent judgment and possess the calm and inspired demeanor of a true leader. Candidate Qualifications:The four main areas of opportunity for the Executive Chef are: Consistency, Quality Control, Team Development, and Leadership.The position requires an engaged leader with a strong culinary vision who will drive dining offerings and consistency in a la Carte dining.GRCC is seeking an Executive Chef who can handle a call for "back to basics" as well as satisfy members who are foodies and want innovative menus. The Executive Chef will have … Superior organizational and time management skills Is focused on attention to details and high-level standards of quality Is a strong communicator with a deep understanding of proper HR management tools. Maintains high energy with a ‘Big’ personality Is proactive and positive in handling challenges of daily operations. Have a strong understanding of financial operations, including budgeting, inventory management, staffing, etc., and the use of culinary and kitchen technology to improve kitchen operations and member experience. The Executive Chef will attend meetings to provide updates on member satisfaction, menu changes, and culinary team staffing.