Restaurant Refrigeration Service Technician

Overview The ideal candidate will have experience repairing commercial refrigeration restaurant equipment (i.e. ice machines, walk-in coolers/freezers, hood exhaust, ect.). Someone with both hot & cold side experience. Responsibilities - Install, maintain, and repair refrigeration systems - Conduct regular inspections to identify faulty components and potential issues - Perform troubleshooting to diagnose malfunctions and implement solutions - Ensure compliance with safety standards and protocols - Keep accurate records of maintenance and repair work - Collaborate with other team members to complete projects efficiently Qualifications - 2 years or more experience - EPA certification - Driver's License Note: Devine Management Consulting IS NOT a staffing agency. All positions are direct hire with the client/company. The client/company outsourced their recruitment process to Devine Management Consulting; as a result, you will not be considered an employee of DMC but a potential candidate for hire. Job Type: Full-time Pay: $30.00 - $50.00 per hour Experience: Refrigeration: 2 years (Required) License/Certification: EPA Certification (Required) Driver's License (Required) Work Location: In person