AM & PM Cook - Avista Resort

Line Cook - Avista ResortEnsure that all safety guidelines for the kitchen are being followedOperate cooking equipment accordinglyFollow recipes including measuring, weighing, and mixing ingredientsEnsure that dishes are presentableMaintain a clean work areaMaintain food safety and sanitation standardsSet up, restock, and maintain clean food preparation areasMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresPrevious experience as a cooking staff (minimum 1 year)Be familiar with food and safety sanitation guidelinesAble to be on your feet for long periods of timeWear the correct attire for a kitchen environment, as required by the supervisorAvailable to work a flexible schedule including weekends and holidaysServeSafe certification is not required but is a plusQualifying team members may enjoy the following benefits:Weekly PayMedical insuranceVision, Dental, Disability, Life, and Accident insurancePaid VacationBereavement leave401K/ 401K matching