Restaurant Manager (Santa Monica)

Restaurant ManagerLocation: Santa Monica, CASalary: $75,000–$85,000 DOERelocation Assistance: No (only local candidates will be considered)Position OverviewWe are seeking a passionate and experienced Restaurant Manager to join a high-volume, full-service restaurant in West Los Angeles. This concept offers a scratch-made, California-inspired menu served across breakfast, lunch, and dinner in a warm, welcoming, and community-driven environment.The ideal candidate is a hands-on leader who thrives in fast-paced settings, values hospitality at the highest level, and is committed to building strong teams and delivering exceptional guest experiences.Key ResponsibilitiesOperations ManagementOversee daily restaurant operations across all service periods (breakfast, lunch, dinner)Ensure smooth, efficient service and adherence to company standardsMaintain cleanliness, organization, and compliance with all health and safety regulationsTeam Leadership & DevelopmentHire, train, coach, and develop FOH team membersFoster a positive, accountable, and hospitality-driven cultureManage scheduling, labor controls, and team performanceGuest ExperienceLead by example on the floor, always ensuring exceptional hospitalityResolve guest concerns professionally and proactivelyBuild relationships with regular guests and the local communityBeverage & Service StandardsSupport execution of wine and craft beer programsEnsure staff knowledge of menu offerings and service standardsQualifications2–5+ years of management experience in a high-volume, full-service restaurantStrong working knowledge of California Labor LawsStrong leadership skills with the ability to motivate and develop teamsExperience with labor management and schedulingPassion for hospitality and guest experienceStrong communication and problem-solving skillsAbility to thrive in a fast-paced, all-day dining environmentFamiliarity with POS systems and restaurant operations toolsCompensation & BenefitsBase Salary: $75,000–$85,000 annuallyHealth Insurance: Yes (75% coverage)Paid Time Off & Sick PayGrowth opportunities within a well-established and respected restaurantEqual Opportunity EmployerWe are committed to creating an inclusive and welcoming workplace for all employees.