Cook Specialist II

About us Final Filing Date: 09/23/2024 Our work environment includes: Modern office setting Food provided Qualifications Food preparation and cooking skills Experience in food service and handling Previous restaurant and kitchen experience Culinary background with knife skills Ability to plan menus and work in fine dining settings Familiarity with catering and serving practices calcareers.ca.gov/CalHrPublic/Jobs/JobPosting.aspx?JobControlId=447217 DEFINITION: Under supervision, to prepare, cook, and dispense food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to supervise, instruct, and work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. TYPICAL TASKS Prepares, cooks, and dispenses soups, sauces, meats, eggs, dairy products, vegetables, salads, salad dressing, fruits, pastries, desserts, breads, and beverages; cleans and maintains culinary utensils and equipment and the working area with the assistance of helpers; assigns work and gives instruction and training to employees and helpers from the resident population, evaluates their performance, and takes or recommends appropriate action; may plan menus; inspects personnel and working areas and maintains safety and sanitation standards; reports on the work progress of assistants; keeps records; as required, requisitions, receives, inspects, stores, and inventories supplies; and acts for the Supervising Cook in his absence Job Type: Full-time Pay: $3,430.00 - $5,054.00 per month Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: 8 hour shift People with a criminal record are encouraged to apply Ability to Relocate: Ione, CA 95640: Relocate before starting work (Required) Work Location: In person