Prep Cook

Position Summary:Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned.Essential Functions andResponsibilities:In accordance with restaurant's service and cooking procedures:* Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.* Sets up and breaks down the prep area and kitchen line daily.* Checks equipment to ensure it is operating correctly; promptly reports any issues to management.* Follows opening and closing duties and responsibilities as directed by supervisor.* Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.* Maintains the cleanliness and sanitation of the kitchen area.* Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish.* Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.* Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer.* Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.* Stacks and stores food supplies, equipment, or other utensils in the kitchen.* Assists dishwasher when needed.* Performs other duties as assigned by a supervisorJob Requirements:* Basic food preparation knowledge required.* Previous experience in food preparation preferred but not required.* Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.* High School diploma or GED preferred.* Must be eligible to work in the United States.