Bertucci's-Salad Bertucci's Springfield

DescriptionWe're building our brand and are looking for employees to join the Bertucci's family!There's a fire inside of every Bertucci's.One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests.That's why we need you.We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you.Thank you again for your interest in Bertucci's!Salad Primary responsibilities:Responsibilities may include but are not limited to the following:Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usagePrepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulationsPrepares food products according to safety policies designatedDemonstrates correct use of food equipment and utensilsWipes up spills on counter and floor as necessary in order to prevent fallsMaintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food itemsWipes immediate work area as necessary after preparation of food itemsMaintains food, equipment, and utensils in an orderly mannerPerforms additional duties as requested or needed by other employees.Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areasRequirementsPosition Requirements:Must be at least 18 years oldGood communication skillsSome heavy lifting (up to 50lbs)Must exert well-paced mobility for the duration of shift with lifting, stooping and bendingHand dexterity and coordination required