Pastry Decorator
The Grange Outpost, part of the Grange Restaurant Group, is currently seeking a driven, experienced, and career-oriented Pastry Decorator to join our team. The ideal candidate would consider themselves an organized, personable, and motivated. Must enjoy a high energy & fast-paced environment, able to work non-standard hours (i.e night hours, weekends & holidays), and have a team player mentality. This position will be based out The Grange Outpost, located in Orchard Park, NY.
Responsibilities/Experience
A minimum of 2 years working knowledge of the fundamentals of scratch made pastry, bread, and cake decoration
Ability to work respectfully on your own and as a team player
Effective written and verbal communication skills as well as the ability to take direction from head pastry chef
Maintains inventory of prepped ingredients and follows pre-established recipes to the standard with consistency
Ability to maintain production of pastries and desserts for large scale events
Dessert table production and set up experience preferred
Sugar cookie and macaron production experience preferred
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Paid time off
Vision insurance
Schedule:
10 hour shift
Day shift
Every weekend
Morning shift
Overnight shift
Ability to Commute:
Orchard Park, NY 14127 (Preferred)
Ability to Relocate:
Orchard Park, NY 14127: Relocate before starting work (Required)
Work Location: In person