Restaurant Assistant General Manager

Castle Hill Inn is looking for a Assistant General Manager to join the team.Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!About the Position: In the Assistant General Manager role, you will be responsible for supporting the General Manager by overseeing and leading the daily restaurant operations while fostering a culture of positivity, growth and teamwork.About You: You are a quality driven leader with a strong hospitality and service background whom pleasing and impressing guests comes naturally.Essential Duties:Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations including private diningHiring, training, and development of employees and managersMaintains professional relationships with other managers and subordinates in order to foster a culture of positivity, growth and teamworkHands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage KnowledgeOversees scheduling for front of houseDaily reconciliation, invoicing, and inventoryCompensation and Benefits:Competitive compensation $75,000-$85,000/Year!Sick, Holiday, and Vacation paid time offHealth & Wellness:MedicalDentalVisionFlexible and Dependent Care spending account optionsHealth Reimbursement Account (HRA)Financial & Employee Ownership:100% Company paid LTD, Life & AD&D InsuranceGenerous Company 401k matchEmployee Ownership OpportunitiesEmployee Perks:NRG Dining Card Program35% discount when dining in our locations (including food and beverages)Employee Assistance Program (EAP)Employee Discount ProgramsWholesaler Club Reimbursement ProgramTenure ProgramReferral Bonus ProgramVoluntary Benefits:Telemedicine accessAbout Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.QualificationsSkills & Abilities:Strong leadership, interpersonal and communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationshipsQualifications:Progression from Restaurant Manager to Assistant General Manager with a minimum of 2 years as Assistant General Manager in an upscale, high-volume establishment.Must have flexible schedule to work during days, nights, weekends, and some holidays as neededPrior experience a plus but not required