Line Cook

"Brewers Tap & Table" ("BTT") is looking to hire experienced and qualified line cooks. We offer part time and potentially full time positions. BTT is GM & Chef owned and managed. We are located at 256 Moody Street in Waltham, MA. BTT features a scratch kitchen with creative American cuisine, 48 rotating craft beers (with a focus on east coast breweries and highly rated/hard to find beers), boutique wines and craft cocktails. We also have live music several nights a week. To be considered you must have availability on Fridays, Saturdays and Sundays. Friday (4pm to 11pm) Saturday AM (10am to 4pm) and/or Saturday PM (4pm to 11:30pm) Sunday AM (10am to 4 pm) and/or Sunday PM (4pm to 10pm) Wednesday PM (4pm to 10:30pm) is a plus Thursday PM (4pm to 11:30pm) is a plus Monday/Tuesday availability (for private events) is a plus We do not hire candidates that do not meet these minimum availability standards. *Please do not apply if you are not available Fridays, Saturdays and Sundays.* To be considered for a Line Cook position you must have significant cooking experience. Candidates that can work all stations (grill, sauté, fry, cold) are prioritized (and paid the highest rates). If this sounds like a good fit for you, and you have the experience and meet the minimum availability standards (detailed below), please: 1. Submit your application via Indeed or jump to the top of the applicant list by applying directly on our website (www.brewerstapandtable.com) 2. Or stop in and ask for the Chef Wednesdays through Sundays. We look forward to talking with you further about your experience and about joining the BTT team. Brewers Tap & Table 256 Moody Street Waltham, MA 02453 Job Type: Part-time Pay: $18.00 - $23.00 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Flexible schedule Paid sick time Shift: Day shift Evening shift Work Location: In person