<Back to Search
Sous Chef Yellowtail - Bellagio
Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Sous Chef at Yellowtail in Bellagio, you will champion culinary excellence in a sophisticated, high-energy Japanese dining environment. You will ensure impeccable food quality, inspire your team to execute with precision, and contribute to a seamless guest experience that embodies the innovation and prestige of Bellagio.THE DAY-TO-DAY:* Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:* Is 21+ years of age* Has a high school diploma or GED* Has 2+ years of prior leadership or supervisor experience* Has 5+ years of experience in a high-volume, resort or casino-style restaurant preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352Are you ready to JOIN THE SHOW? Apply today!
104,228 matching similar jobs at Interstate Moving Relocation Logistics
- Sous Chef - Charleston, SC
- SOUS CHEF (FULL TIME)
- EXECUTIVE CHEF -William Woods University- FULTON, MO
- Chef Manager- Salem, NJ
- Senior Sous Chef
- Sous Chef
- Sous Chef
- Executive Chef
- SOUS CHEF - Capital One Lounge, JFK
- EXECUTIVE CHEF- CHRISTUS SPOHN SOUTH - CORPUS CHRISTI, TX
- SOUS CHEF (FULL TIME)
- Executive Chef (100% travel)
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- Executive Chef
- Executive Chef
- Executive Chef
- CHEF MANAGER
- PASTRY CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- Executive Chef - Fairfax, VA
- SOUS CHEF (FULL TIME)
- Executive Chef
- Premium Executive Sous Chef
- Executive Chef
- Sr. Sous Chef, Concessions at Tropicana Field
- Sous Chef - Eckerd College
- SR. SOUS CHEF
- Executive Chef - Gadsden, AL
- EXECUTIVE CHEF - Philadelphia, PA
- Executive Chef
- EXECUTIVE CHEF ( HEALTHCARE) EAST LOS ANGELES CA
- SOUS CHEF (FULL TIME)
- Sous Chef
- Executive Chef
- SOUS CHEF
- Sous Chef - Limestone, ME
- Sous Chef
- PASTRY CHEF (FULL TIME AND PART TIME)
- EXECUTIVE CHEF I