General Laborer for Commercial Kitchen Fryer and Equipment Cleaning

Job Description Job SummaryWe are seeking a full-time and/or part-time position for Commercial Kitchen Fryer and Equipment Cleaner / General Laborer to join our team. In this role, you will support worksite operations through general labor, cleaning deep fryers and kitchen equipment, and other janitorial activities. Our technicians run a consistent route daily servicing commercial kitchens. We provide filtration services of deep fryer cooking oil and deep cleaning of kitchen equipment. This may include using our equipment to clean kitchen equipment, operating power tools, keeping the worksite clean, operating our vehicles in safe manner to get to job site locations, or other necessary tasks. This role requires a dependable, independent hard-working individual with the ability to meet the physical demands of the job. Since 1996, the Filta Group has been providing unparalleled service to commercial food establishments (i.e., restaurants, corporate kitchens, stadiums, convention centers, hospitals, hotels, Universities, or anywhere a commercial kitchen exists.)Pay starting at $21.00 per hour. Overnight shift (6:30 pm - 3:00am) with 30-40 hours expected per week.We provide the required training for using our equipment and cleaning kitchen equipment in order to perform the services necessary for the job.Cleaning Service Technician Responsibilities:Show up on time to work appointmentsRoutine cleaning of restaurant and large facility fryers and kitchen equipmentRegular care and maintenance of cleaning equipmentDriving our vehicles in a safe manner to service customers, maintain regular cleanliness and perform safety checks on vehicleKeep inventory of supplies and materials on company van / truckReport any unsafe conditions or equipment in need of repairOther manual labor tasks as required by the foreman or supervisorCommunicating with clients and supervisor on cleaning visitsCleaning Service Technician Qualifications:Ability to meet the physical demands of the job, including lifting up to 75 lbs, and standing for long periodsValid California driver's license and a clean driving recordStrong attention to detailAbility to work independently at a high levelAbility to adhere to all safety rules and regulationsBilingual (Spanish / English) a definite plus, but not a mustAt least 1 year of commercial cleaning or kitchen experienceLive (or are planning to relocate soon) to the San Jose, CA areaYou are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners.