Fast Food Restaurant General Manager

We are looking for an experienced and driven General Manager to lead daily operations of a high-volume fast food restaurant. The ideal candidate is a hands-on leader who can manage staff, control costs, maintain food quality, and deliver excellent customer service.This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership of a restaurant s performance and growth.ResponsibilitiesOversee all daily restaurant operationsHire, train, and manage team membersCreate and manage staff schedulesEnsure excellent customer service and resolve complaintsMonitor food quality, cleanliness, and safety standardsControl labor and food costs to meet targetsManage inventory, ordering, and vendor relationshipsAnalyze sales and performance metricsEnsure compliance with health and safety regulationsLead by example during peak hours (this is a hands-on role)Requirements2+ years experience as a Restaurant Manager or General Manager (fast food preferred)Strong leadership and team management skillsAbility to work in a fast-paced, high-pressure environmentExperience with scheduling, inventory, and cost controlStrong problem-solving and communication skillsFlexible schedule (including nights, weekends, and holidays)Food safety certification (or willingness to obtain)What We re Looking ForA leader, not just a supervisorSomeone who takes ownership and accountabilityReliable, organized, and results-drivenPassion for hospitality and team developmentWhat We OfferCompetitive salary + performance bonusesOpportunity for growth and advancementStable, long-term positionSupportive team environmen