Executive Banquet Chef

Seeking a self-motivated and responsible individual who can handle a fast pace work environment. Our banquet chef plays a vital role in our kitchen. As a leader in the kitchen, he/she has a large amount of responsibility. Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Duties & Responsibilities Work with the executive chef to produce diversified menus in accordance with the business’ policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine” Produce high-quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements Plan the food design in order to create a perfect match between the dish’s aspect and its taste Discover talented chefs and train them in order to reach the high standards of the location Train the auxiliary kitchen staff in order to provide the best results in minimum time and using at the maximum the available resources Maintain order and discipline in the kitchen during working hours Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) Job Requirements Requirements Proficient in English Some experience preferred Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs Skills Communication Teamwork Oriented Maintains a Good Energy Level Thorough and Organized Professional Punctual Solution Driven Job Type: Full-time Benefits: Health insurance Paid time off More detail about Blue Heron Brewery & Event Center, please visit