General Manager
Occupations:
General and Operations ManagersFood Service ManagersManagers, All OtherFirst-Line Supervisors of Food Preparation and Serving WorkersSales ManagersIndustries:
General Rental CentersWarehouse Clubs, Supercenters, and Other General Merchandise RetailersGeneral Freight TruckingGeneral Medical and Surgical HospitalsOther General Purpose Machinery ManufacturingWe're hiring a General Manager!
Why work for us?
Competitive compensation
Reasonable operating hours / NO Red Eye shifts
Advanced pay options via ZayZoon
2 Weeks of Paid Time Off Annually
Paid Holidays
No expectation of Over Time - schedule is 40 HOURS
Rewards & Recognition Incentives via ZayZoon
Tip Pool
As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.
Your responsibilities will include:
Ensuring customers are served correct, complete orders within service time goals
Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
Achieving the standards for a clean and organized restaurant
Recruiting, hiring, training and evaluating
Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
#J-18808-Ljbffr