Managing Chef (Food Services) - Residential Treatment Facility

Banyan Treatment Centers is seeking a reliable Managing Chef to oversee daily food service operations within our residential treatment facility. This role is responsible for managing kitchen operations, supervising staff, and ensuring all food service activities meet established health, safety, and sanitation standards.The Managing Chef is responsible for efficient kitchen operations by ensuring meal service is consistent, compliant, and aligned with organizational standards.Position DetailsReporting To: Operations LeadershipSchedule: Full-time; schedule may include weekends and holidaysLocation: Baldwinville, MA (On-site)Compensation: $62,000 - $70,000 annuallyKey ResponsibilitiesOversee daily meal preparation and service for residents and staffDevelop and implement menus in accordance with facility standards and dietary requirementsEnsure consistency in food quality, portioning, and meal presentationCoordinate kitchen workflow to maintain timely and efficient serviceEnsure full compliance with all local, state, and federal health and sanitation regulationsEnforce proper food handling, storage, and temperature control proceduresMaintain a clean, organized, and inspection-ready kitchen environment at all timesMonitor adherence to infection control and safety protocolsSupervise kitchen staff, including scheduling, training, and performance managementAssign daily tasks and ensure accountability across food service operationsMaintain appropriate staffing levels to support operational needsSupport onboarding and ongoing training of kitchen personnelManage food inventory, ordering, and vendor relationshipsMonitor food and labor costs to ensure adherence to budget targetsMinimize waste through proper inventory management and portion controlEnsure accurate tracking of supplies and kitchen resourcesQualificationsHigh school diploma or equivalent required; culinary training preferred3+ years of experience in food service management, kitchen management, or similar roleExperience in high-volume or institutional food service environments preferredKnowledge of food safety regulations and sanitation standardsServSafe certification requiredStrong leadership, organizational, and problem-solving skillsAbility to work in a fast-paced, structured environmentWhy Join Banyan Treatment Centers?Join a nationally recognized organization dedicated to providing quality care in mental health and substance use treatment. This role supports daily operations that directly impact facility function and patient experience within a structured healthcare environment.Eligible team members may enjoy comprehensive benefits, including medical, dental, and vision insurance; paid time off and holidays; a 401(k) with employer match; wellness incentives; and employee assistance programs.Apply Now!If you are an experienced food service professional with strong leadership skills and a focus on operational excellence, we encourage you to apply and become part of the Banyan Treatment Centers team.EOEEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.