HOST/HOSTESS

Host PositionThe Host greets guests upon arrival, manages the waitlist and seating assignments, and assists with reservations. This position ensures a welcoming first impression and coordinates communication between the front-of-house team and guests. Responsibilities:Welcome guests and record names on the waitlist as necessary Manage seating assignments and escort guests to their tables Communicate guest needs or special requests to servers and managers Answer phone calls, take reservations, and provide accurate wait times Maintain the cleanliness and organization of the host stand and front entry Monitor dining room activity and update seating chart regularly Assist with menu explanations and promotional information Provide friendly and attentive customer service at all times Requirements:Strong customer service and communication skills Ability to handle reservations and manage seating chart Professional appearance and positive attitude Availability to work evenings, weekends, and holidays