Cellar Worker - OVID Napa Valley

Job TypeFull-time Description Ovid Napa Valley is seeking a Cellar Worker to join the production team. This role is integral to the daily execution of our winemaking program and supports a thoughtful, detail-driven approach to winegrowing. Summary Working under limited supervision, the Cellar Worker is responsible for carrying out a wide range of cellar operations with precision and care. This position requires consistency, physical capability, and a strong sense of accountability in maintaining the quality and integrity of our wines. Responsibilities Perform all standard cellar operations, including racking, pumping, clarifying, and blending Execute barrel work such as filling, stacking, washing, topping, and maintenance Prepare, clean, and sanitize tanks, hoses, and all cellar and bottling equipment Operate and maintain cellar equipment including pumps, presses, and filters Support harvest activities including fruit processing, pump-overs, pressing, tank cleaning, and additions Monitor fermentations and communicate any irregularities Accurately document wine movements and cellar work in Vintrace Maintain a clean, organized, and safe work environment Adhere to all safety protocols and utilize appropriate PPE This role may also include participation in vineyard activities and collaboration in training seasonal team members. Requirements Qualifications Minimum one year of cellar experience with a solid understanding of cellar operations and equipment Ability to follow detailed instructions and complete work with accuracy Strong attention to detail and a consistent, methodical approach to tasks Basic computer proficiency; experience with Vintrace preferred Valid California Driver's License with a clean driving record Willingness to work extended hours, including weekends, during harvest and other critical periods Physical Requirements Ability to lift and move heavy objects, including wine barrels Frequent standing, walking, bending, and climbing Comfort working at heights and in confined spaces Flexibility to work extended hours during harvest Work Environment Winery cellar environment with cool temperatures and moderate noise Exposure to fermentation gases and cleaning agents Work performed around heavy equipment and moving machinery This is an opportunity to contribute to a small, focused team committed to precision, curiosity, and continuous improvement in the pursuit of exceptional wines.