Farm Quality Control & Assurance Coordinator

Role OverviewThe Farm Quality Control & Assurance Coordinator is responsible for maintaining the quality, safety, and consistency of all products produced at Summers Wellness Farm. This role ensures that produce and farm products meet established quality standards from harvest through packing and delivery. The ideal candidate is detail-oriented, observant, and committed to upholding high standards in food quality and farm operations.Key ResponsibilitiesProduct Quality & InspectionInspect produce and farm products for freshness, quality, and appearanceEnsure products meet farm quality standards before packing and distributionIdentify and remove substandard or damaged productsVerify correct sizing, grading, and packaging standardsHarvest, Packing & Handling OversightMonitor post-harvest handling proceduresEnsure proper washing, cooling, storage, and packing methods are followedConfirm accurate labeling and product identificationAssist in maintaining clean, organized packing and storage areasFood Safety & ComplianceSupport adherence to food safety guidelines and farm protocolsAssist with recordkeeping related to quality checks and handling proceduresReport potential quality or safety concerns to farm leadership immediatelyDocumentation & ReportingMaintain quality logs, checklists, and inspection recordsTrack quality issues and recurring concernsProvide feedback and improvement recommendations to farm managementContinuous ImprovementWork with operations to improve processes and reduce wasteHelp refine quality standards as new products and varieties are introducedSupport training of staff on quality expectations and best practicesQualificationsExperience in quality control, food handling, agriculture, or related field (preferred)Strong attention to detailAbility to follow and enforce quality standards consistentlyComfortable working in outdoor and farm environmentsBasic recordkeeping and documentation skillsPreferred SkillsKnowledge of produce grading standardsFamiliarity with food safety practices (GAPs preferred)Ability to work independently and communicate clearlyWork EnvironmentPhysically active role involving standing, walking, and liftingExposure to outdoor conditions and seasonal temperaturesHands-on role closely integrated with farm operationsCompensationHourly or salaried, contract