Line Cook

LINE COOK - JOB SUMMARYKobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.Why Join the Kobe Team?Work in a high-energy, guest-centered environmentBe part of a long-standing, locally loved restaurant brandOpportunities for growth and developmentCompetitive pay, team meals, and employee perksThe Line Cook plays an essential role as part of the culinary team, ensuring every dish meets high standards of quality and presentation. This role requires efficiency, attention to detail, and a commitment to food safety and teamwork to support the smooth operation of the traditional kitchen.Essential Job Functions:Execute the preparation and cooking of all menu itemsMaintain a clean, organized, and sanitary workstationPerforming all required opening, closing, and routine operational procedures.Communicate and collaborate effectively with team membersAdhere to all federal, state, and local laws, codes, and company regulations.May perform other duties as assigned.Key Skills & QualificationsDemonstrates integrity, teamwork, hard work, respect, and a positive attitudeAble to communicate clearly and work in a fast-paced environmentAbility to remain in a stationary position and/or move about the workspace for extended periods.Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.Availability for evenings, weekends, and holidays preferredMust be at least 18 years oldWork scheduleWeekend availabilityHolidaysDay shiftNight shiftOtherBenefitsFlexible scheduleHealth insuranceDental insuranceVision insurance401(k)401(k) matchingReferral programEmployee discountPaid training