Kitchen Manager

Company Description FORTUNE CASINO SHORELINE is a vibrant and dynamic entertainment destination known for its stellar service and engaging atmosphere. Committed to delivering exceptional guest experiences, we offer a variety of gaming, dining, and entertainment options. Located in Shoreline, WA, FORTUNE CASINO SHORELINE provides a work environment that values teamwork, customer satisfaction, and a commitment to culinary excellence. Role Description This is a full-time, on-site role for a Kitchen Manager at our Shoreline, WA location. The Kitchen Manager will oversee daily kitchen operations, ensuring that food preparation meets high-quality standards and adheres to health and safety guidelines. Responsibilities will include ordering, managing food costs, managing culinary staff, monitoring food inventory, maintaining kitchen equipment, coordinating with the food and beverage team, and ensuring timely meal service. Qualifications Proficiency in Food Preparation and Cooking techniquesExperience in managing Food & Beverage service and ensuring Food Quality standardsStrong skills in Culinary Management, including staff supervision and inventory controlAttention to detail and commitment to maintaining health and safety protocolsStrong organizational and time management skillsPrior experience in a similar role is a plusServSafe or similar food handling certification preferred