Restaurant General Manager

Join Our Team as a Manager at Khan Murjan! Are you ready to lead and grow with an exciting Mediterranean restaurant near the vibrant city of Lafayette, Indiana, just miles from Purdue University? We are on the hunt for a dedicated and dynamic Manager who is more than just an employee but a true partner in our culinary adventure. Key Responsibilities: Champion customer service excellence, ensuring both guests and staff feel valued and engaged. Exhibit a servant leadership style, willing to put in the work and lead by example. Manage media relations and customer satisfaction initiatives, implementing new engagement strategies. Supervise and motivate team members, maintaining compliance with health and safety regulations. Be the face of the restaurant, actively participating in day-to-day activities. Qualifications: Restaurant experience is a plus, but not a necessity. Strong team player with exceptional social skills. Eagerness to be a partner from day one, contributing actively to the restaurant's success. Why Join Us? • Sign-On Bonus: Receive $5,000 - $10,000 based on qualifications and flexibility. • Partnership Opportunity: A share of 5-10% of the net from the start, with potential growth in future expansions. • Long-Term Vision: We seek someone invested in long-term success, not just a job seeker. If you are passionate about Mediterranean cuisine and excited to lead a restaurant to new heights, we want to hear from you. Apply today and become part of our story! Job Summary As a Restaurant Manager, you will oversee the daily operations of our dining establishment, ensuring excellent customer service and high-quality food. Your leadership will drive the team to deliver memorable dining experiences. Duties - Manage all areas of the restaurant including front-of-house, back-of-house, and administrative tasks - Supervise staff, providing guidance and training as needed - Ensure compliance with health and safety regulations - Monitor food quality and presentation - Handle customer inquiries and resolve any issues promptly - Manage inventory and control costs effectively - Collaborate with the kitchen team to develop menu items and specials - Coordinate catering events and banquets Skills - Strong leadership abilities to motivate and guide staff - Proficiency in cash handling procedures - Experience in hospitality management within the food industry - Knowledge of kitchen operations and food management - Excellent customer service skills with a focus on hospitality - Ability to train and supervise employees effectively Job Type: Full-time Pay: $50,217.00 - $52,813.00 per year Shift availability: Day Shift (Required) Night Shift (Preferred) Work Location: In person