Kitchen Manager

Kitchen ManagerDrive Flavor. Lead a Team. Create Unforgettable Experiences.Guy's Kitchen & Bar is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. The ideal candidate will oversee daily kitchen activities, ensure food quality and safety standards, manage inventory and scheduling, and support a positive, team-oriented work environment. Strong leadership skills, kitchen management experience, and a passion for delivering exceptional dining experiences are required. Join our team and help us continue providing outstanding food and service to our guests.As part of FACE Amusement Group, you'll be joining a company that creates fun and lasting memories through world-class attractions, entertainment, and hospitality experiences. If you're ready to lead a talented team, make an impact, and build a rewarding career, we want to meet you.Salary: $60k - $70kWhy You'll Love Working With UsMedical, Dental, Vision, Life & Disability InsuranceCompany-Paid Telemedicine & Short-Term Disability401(k) with Company Match up to 4%15 Days of PTOHoliday PayAttraction & Restaurant DiscountsCareer Growth OpportunitiesA Fun, Fast-Paced Culture Focused on Teamwork and Guest SatisfactionWhat You'll DoAs Kitchen Manager, you'll be the driving force behind our kitchen operations, ensuring every plate meets our standards for quality, consistency, and flavor.You'll:Lead and inspire the kitchen team through daily operationsEnsure food quality, safety, and execution standards are consistently exceededManage labor and have financial acumen on food costs while minimizing wasteRecruit, train, schedule, coach, and develop team membersMaintain compliance with health regulations and company standardsOversee inventory management, ordering, and product controlsConduct Taste & Temp checks to ensure exceptional food qualityFoster a positive, clean, safe, and high-performing work environmentSupport team growth and create opportunities for successBring energy, enthusiasm, and fun to every shiftWhat You'll Bring3–5 years of kitchen management experience in a high-volume, full-service restaurant with bar operationsStrong leadership skills and the ability to motivate and develop teamsExperience managing food and labor costsProficiency with restaurant technology, POS systems, and Microsoft ExcelA passion for hospitality, food quality, and guest satisfactionAbility to lift up to 50 pounds and remain on your feet for extended periodsSuccessful completion of a background checkA positive attitude, strong work ethic, and commitment to creating an exceptional workplace cultureOur Core ValuesFaith – We trust and support one another.Attitude – We choose positivity and resilience in every situation.Consistency – We deliver our best every day.Excellence – We continuously pursue growth and strive for outstanding results.If you're ready to lead a team, elevate the guest experience, and be part of a brand that's all about bold food and big energy, apply today and bring your passion to Guy Fieri's Kitchen & Bar.