Full-time Food & Beverage Supervisor

Bar SupervisorThe Horton Hotel is looking for a full-time, Bar Supervisor to help manage the bar and create memorable experiences for guests during their stay. 30-35 hours per week.A typical day for a Bar Supervisor at the Horton Hotel consists of supporting the Director of Bar Operation while providing exceptional customer service to guests.Job duties include:Prepare and serve beveragesCollaborate with the Director of Bar OperationsResponsible for creating and coordinating food and beverage experiences and events.Taking inventory of all non-alcoholic beverages.Maintain cleanliness of bar areaRespond to guest requestsVerify that guests are of legal drinking age when serving alcoholic beveragesWhat would make you successful in this role?Passion for working in the food industryAbility to work with othersAbility to work in a fast-paced environmentAttention to detailAvailability to work a flexible schedule: weekends, and holidaysBenefits:Medical, Dental, and Vision plans - Eligible 1st of the month after 30 daysCompany-Paid Life and AD&D Insurance and Long-term DisabilityFlexible Spending/Dependent Care AccountShort-term Disability & Accident plansEmployee Assistance Program401(k) Retirement Plan with company matchPaid Vacation - up to 10 days per yearPaid Sick time up to 5 days per year7 paid Holidays per yearReferral Program - Earn $500 for referring someoneEmployee Recognition Program - earn gift cardsEmployee discountsOn-Demand Pay Access to earned wages before your regular paycheckRequirements:Attention to detailHotel experience preferredBartending experience requiredAbility to work weekends and holidaysThe Horton Hotel is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!The Horton Hotel is a 15 room boutique hotel with a swanky lobby lounge and rooftop bar in the heart of downtown Boone, opened in Feb of 2019.We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.This organization participates in E-Verify.This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.Required Skills & Experience:Attention to detailHotel experience preferredBartending experience requiredAbility to work weekends and holidaysWork Environment:This job operates in an indoor hotel and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards.Physical Demands:While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place cleaning food products and supplies, up to 25 pounds.Other Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.