Bar & Events Manager

Bar & Events Manager Position Overview We are seeking a dynamic, hospitality-driven Bar & Events Manager to lead daily bar operations while overseeing the planning and execution of both club and outside events. This is a hands-on leadership role ideal for someone who enjoys bartending, managing people, and creating memorable experiences for members, clients, and guests. The Bar & Events Manager will work closely with the General Manager and serve as a closing Manager on Duty, ensuring smooth operations, exceptional service standards, and a welcoming atmosphere. This role also plays a key part in driving revenue through strategic event planning, marketing, and upselling initiatives. Key Responsibilities Bar Operations & Management Bartend regularly while overseeing bar service standards and guest experience Act as closing Manager on Duty, ensuring proper close-down procedures Maintain a clean, organized, and well-stocked bar environment Manage bar ordering, inventory control, and cost efficiency Uphold all safety, alcohol service, licensing, and club policies Events Planning & Execution Plan, coordinate, and execute a wide range of events including club events, outside events, weddings, corporate functions, banquets, and private parties Collaborate with clients to understand event needs and provide tailored solutions Oversee event setup, execution, and breakdown while ensuring quality standards are met Monitor guest feedback post-event to improve future offerings Staff Leadership & Scheduling Train, develop, and supervise bartenders, servers, and event staff Create and manage staff schedules for bar service and events Lead by example to promote professionalism, teamwork, and service excellence Marketing, Sales & Revenue Growth Maintain and manage the venue’s social media accounts Promote bar specials, club programming, and upcoming events Implement event marketing strategies to maximize attendance and venue utilization Upsell food, beverage packages, and additional services to enhance revenue Assist with creative initiatives to increase engagement and repeat business Administration & Organization Maintain organized records for bookings, contracts, inventory, and financial transactions Ensure compliance with health and safety regulations Communicate effectively with internal teams to ensure seamless operations Qualifications & Skills Proven experience in bar management, hospitality management, or event planning Strong leadership, organizational, and time-management skills Excellent communication, negotiation, and customer service abilities Comfortable bartending and working flexible hours, including nights and weekends Experience with staff training, scheduling, and supervision Knowledge of bar ordering, inventory control, and cost management Demonstrated ability to upsell products or services to increase revenue Event marketing or social media management experience preferred Job Type: Full-time Pay: $15.00 - $17.50 per hour Expected hours: 30 – 40 per week Work Location: In person