CHEF MANAGER

first line supervisors of landscaping lawn service and groundskeeping workers

office administrative services special food services restaurants and other eating places rooming and boarding houses dormitories and workers camps community food and housing and emergency and other relief services

Fremont, CA

April 1st, 2026

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef Chef, Manager, Operations, Benefits, Culinary, Food Service, Restaurant, Retail

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