Cook - Restaurant 200446 - 805 North Kingshighway Blvd., St. Louis, MO 63108

First-Line Supervisors of Food Preparation and Serving Workers

Food Preparation and Serving Related Workers, All Other

Restaurants and Other Eating Places Motor Vehicle and Motor Vehicle Parts and Supplies Merchant Wholesalers Automotive Parts, Accessories, and Tire Retailers Software Publishers Industrial Machinery Manufacturing

St Louis, MO

April 5th, 2026

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Churchs Operating Standards Manual (the OSM). Accomplishes tasks in a Cook, Restaurant, Continuous, Manager

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