SUPV - DIETARY

Dietary SupervisorPlan for, prepare and serve regular and special diets to patients, staff and guests. Assists Dietary Manager with planning and maintaining quality procedures, staff work schedules, designing menus, completing inventory, ordering food & supplies, ensuring proper cleaning/sanitization as well as meeting all approved standards set forth by Brynn Marr Hospital.Brynn Marr Hospital is committed to providing the highest standard of psychiatric care to adults, adolescents, and children. Since 1983, our behavioral health therapists in Jacksonville, NC, have equipped patients with the skills they need to live happier, healthier, and more productive lives. We offer evidence-based treatment programs that address a number of issues, including grief, trauma, psychiatric disorders, and substance abuse problems.Brynn Marr Hospital offers comprehensive benefits for the Dietary Supervisor position, such as: challenging and rewarding work environment, competitive compensation, excellent medical, dental, vision, and prescription drug plan, generous paid time off, 401(K) with company match and discounted stock plan, career development opportunities within UHS and its Subsidiaries, and tuition assistance.Qualifications:Education: High School graduate or equivalency required. Trade, vocational school training or bachelor's degree in related field preferred.Experience: 3 - 5 years' experience in food service as a supervisor required. Experience in health care food service facility preferred.License: ServeSafe certificationPhysical requirements: Medium Work Exerting 20 50 pounds of force occasionally or 10 25 pounds of force frequently or an amount greater than negligible and up to 10 pounds of force frequently or an amount greater than negligible and up to 10 pounds constantly to move objects. Requires walking or standing to a significant degree. Grasping; Speaking; Hearing; Computer use; Visual acuity (color, depth perception, field of vision); Standing; Sitting; Walking; Pushing; Pulling; Lifting; Kneeling; Balancing; Crouching; Twisting; Stooping; Repetitive Motions; Reaching; Climbing Ladders OSHA: Blood Borne Pathogens Standards, CFR 1910.1030 This position is susceptible to reasonably anticipated skin, eye, mucous membrane, or potential contact with blood or other potentially infectious material that may result from the performance of an employee's duties or "occupational exposure". However, all employees have access to the facility's Exposure Control Plan and Safety Data Sheets (SDS). Knowledge of appropriate policies, procedures, and plans is required. EXPOSURE: Blood borne disease exposure through contact and contaminate blood and body fluids.