Sous Chef

Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energetic leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet services. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment that values innovation and teamwork. Duties Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service. Lead and supervise kitchen staff during shifts, fostering a positive team environment focused on excellence and efficiency. Oversee food safety protocols and ensure compliance with health regulations across all culinary activities. Assist with menu planning and development, incorporating diverse cuisines and dietary requirements to delight guests. Manage inventory control and food ordering processes to minimize waste while maintaining optimal stock levels. Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes for large groups. Supervise food handling procedures, ensuring proper storage, sanitation, and adherence to safety standards. Support kitchen training initiatives to enhance team skills in cooking techniques, food presentation, and customer service. Requirements Proven experience in fine dining establishments or high-volume catering environments with a strong background in food production and kitchen management. Supervising experience with demonstrated leadership skills in a fast-paced culinary setting. Extensive knowledge of food safety standards and dietary department procedures. Skilled in menu planning, inventory management, and food handling practices. Strong cooking abilities complemented by expertise in food service management and catering operations. Experience with banquet service, shift management, and restaurant operations preferred. Excellent team management skills with the ability to motivate staff and foster collaboration. Knowledge of inventory control systems and food industry best practices. Passion for hospitality, serving guests with professionalism and enthusiasm while maintaining high standards of quality. Join us as a Sous Chef and be part of an energetic team dedicated to delivering memorable culinary experiences! Your leadership will help shape our kitchen’s success while advancing your career in a vibrant hospitality environment that values growth, creativity, and excellence. Pay: $65,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person