RESTAURANT GENERAL MANAGER

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, driving sales, and using strong business decision-making.; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues.; Lead and grow your people through hiring, training, coaching, certification, and ongoing development.; Run strong operations by optimizing labor and maintaining brand and operational standards.; Partner with the District Manager to execute business strategies and analyze performance metrics.