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Culinary Supervisor
Mackinac Island, MIMarch 31st, 2026
Davidson Hospitality Group - - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, and other food items; Directly supervise and coordinate activities of workers engaged in preparing food; Consult with supervising staff to plan menus; Relay instructions to the Kitchen Team when the Chef is not in the kitchen; May supervise up to fifty Cooks and Prep Cooks
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