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Hyatt Regency Buffalo - Line Cook

food cooking machine operators and tenders
first line supervisors of food preparation and serving workers
cooks fast food
food preparation and serving related workers all other
chefs and head cooks
aimbridge hospitality
electric power generation transmission and distributionutility system constructionother heavy and civil engineering constructionpromoters of performing arts sports and similar eventsother transit and ground passenger transportation
Buffalo, NY
April 1st, 2026
Approach all encounters with guests and associates in a friendly, service-oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel. Line Cook, Hospitality, Cook, Operations, Hotel, Associate