Omakase Chef

Overview KUBO is an intimate 10-seat rooftop omakase experience overlooking Old San Juan — where Japanese precision meets Puerto Rican warmth. Our concept celebrates seasonality, storytelling, and connection, blending traditional Edomae-style techniques with local Caribbean ingredients. Each service is an immersive culinary performance — guided by craftsmanship, balance, and heart. The Role We’re seeking a passionate Omakase Chef to join our opening team and lead the sushi counter with creativity and discipline. The ideal candidate has a strong foundation in sushi and omakase preparation, thrives in small, high-end environments, and understands that hospitality is as important as technique. You’ll work side by side with our Executive Chef to: Curate and execute nightly omakase menus (12–14 courses) Ensure precise knife work, plating, and service timing Maintain fish and ingredient quality, from sourcing to storage Lead the counter experience with storytelling and guest interaction Collaborate on menu R&D, beverage pairings, and special events Qualifications Minimum 3–5 years of sushi or omakase experience (fine dining preferred) Deep knowledge of Japanese ingredients, seasonality, and rice preparation Strong communication and guest engagement skills Clean, organized, and detail-oriented work ethic Ability to work in a small, team-driven environment Must be authorized to work in Puerto Rico Job Types: Full-time, Part-time Pay: $15.00 - $30.00 per hour Work Location: In person