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Regional Traveling Food Service Director

A food service management company in Nashville is seeking a Traveling Food Service Director to oversee and coordinate food service operations across multiple sites. The ideal candidate will possess leadership qualities, manage teams effectively, and ensure compliance with food safety regulations. Responsibilities include training staff, supervising food preparation, and maintaining operational standards. This position requires flexibility and the ability to travel extensively. Comprehensive benefits are offered, including medical, dental, and PTO. J-18808-Ljbffr

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