Restaurant General Manager - Growth, Service & Ops

A leading restaurant chain in LaPlace, Louisiana, is seeking a full-time General Manager. The primary responsibilities include overseeing daily operations, ensuring exceptional customer service, and managing the front and back of house teams. Ideal candidates must have at least 2 years of supervisory experience in food service and a strong understanding of safety and sanitation practices. This position requires strong leadership skills, flexibility in scheduling, and a passion for delivering a great dining experience. #J-18808-Ljbffr