Position Posting Executive Chef 2

Executive Chef 2 Corporate Dining & High-End CateringSalary 100K to 110KSodexo Corporate Services | Fannie Mae Midtown Center | Washington, DCDo you have a passion for exceptional food, creative freedom, and a career that finally offers work?life balance? Are you energized by leading culinary teams and crafting elevated dining experiences for discerning guests?Sodexo Corporate Services is seeking an experienced Executive Chef 2 to lead culinary operations at the Fannie Mae Midtown Center, a premier, high-profile corporate account located in the heart of Washington, DC.About the OperationThis is a dynamic and diverse culinary environment featuring:Main CafStarbucksPizza, Soup & C?Store CafHigh?End Catering Operations supporting executive?level clientsThis role offers an ideal blend of retail culinary leadership and upscale catering, allowing you to flex both operational excellence and culinary creativity.IncentivesPredominately a M-F schedule with occasional evenings and rare weekendsWhat You'll DoThe RoleAs the lead chef for this unit, the Executive Chef 2 is responsible for culinary vision, execution, and team leadership across all foodservice operations. You will play a critical role in driving food quality, innovation, and presentationwhile maintaining strong financial and operational controls.Key ResponsibilitiesLead and oversee all retail culinary operationsDrive menu planning, innovation, and seasonal offeringsManage ordering, inventory, and food/labor costsLead, inspire, and develop a team of approximately 15 hourly union employeesEnsure adherence to food safety, quality, and brand standardsLeverage technology including mobile ordering systems and digital HACCPPartner cross-functionally to deliver consistent, high-quality dining experiencesCatering & Executive DiningCatering is a key focus of this position, supporting C?suite executives and Board of Directors meetings. Catering services include high-end plated lunches, executive meetings, and VIP events. The Executive Chef will collaborate closely with the Catering Chef to ensure flawless execution, elevated presentation, and memorable experiences.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringThe ideal candidate is a culinary leader and innovator who:Has a true passion for food and hospitalityThrives in a client-facing, high-expectation environmentDemonstrates flexibility and agility with last?minute changesBrings creativity, innovation, and attention to detail to every plateIs committed to quality, presentation, and consistencyEnjoys mentoring teams and building positive kitchen cultureWhy Sodexo?At Sodexo, you'll find more than a jobyou'll find a career. We offer:A stable daytime schedule supporting work?life balanceCreative freedom in a prestigious showcase accountCareer growth within a global organizationA culture focused on people, innovation, and excellenceIf you're ready to wow clients, lead with purpose, and elevate corporate dining, this is the opportunity for you.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.