Senior Restaurant Manager

Job Description:Solette Seattle is hiring a Senior Restaurant Manager to lead a high-energy, guest-first rooftop destination in the heart of South Lake Union. This is a hands-on leadership role for a polished operator who thrives in fast-paced environments and knows how to drive people, performance, and profit-without losing the soul of hospitality.About SoletteSolette Seattle is a rooftop oasis featuring elevated cocktails, live music, and innovative cuisine-built for tastemakers, locals, and unforgettable nights. We're growing the Solette story with a strong, collaborative leadership team and a culture rooted in excellence.Perks & Benefits:When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered. In addition, we offer:3 weeks PTOAnnual education allowance of up to $1,000Referral programFree onsite parking for all employeesResidential housing discount after 1 year of continuous employmentFriends and family rates for our Hotel Properties throughout the companyWhat You'll DoLead, coach, and inspire FOH, BOH, and event teams to deliver standout guest experiencesOwn daily operations: staffing, scheduling, training, inventory, and cost controlsDrive service standards, confident selling, and deep menu & beverage knowledgeManage labor, food, and beverage costs with strong financial disciplineExecute promotions, events, and guest engagement strategiesEnsure health, safety, sanitation, and policy complianceHandle guest feedback and VIP service with professionalism and gracePartner closely with the GM and Executive Chef on strategy and executionLeverage TOAST POS, OpenTable, and reporting tools to optimize performanceWhat We're Looking For3+ years of restaurant management experience in a high-volume environmentProven leadership skills with a track record of building strong teamsStrong financial acumen: labor forecasting, budgeting, and cost controlExcellent communication, conflict-resolution, and decision-making skillsSolid knowledge of food safety, liquor regulations, and service standardsTech-savvy (TOAST and OpenTable experience a plus)Calm under pressure, detail-oriented, and guest-obsessedWhy Join Solette SeattleLead a flagship, revenue-driven rooftop operationHigh-impact role with room to innovate and growCompetitive salary + benefitsSupportive leadership team and clear growth pathA culture that values creativity, accountability, and hospitality excellenceSalary Range:$80,000 - $85,000About The Company:OnniFor over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.AI Use:This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.How To Apply:Please apply through the link on the job posting and attach your resume and any other required documents.