Executive Sous Chef - Luxury Alpine Resort Kitchen Leader

Auberge Collection in Telluride, Colorado is seeking an Executive Sous Chef to enhance our culinary offerings. You will work closely with the Executive Chef to ensure each guest enjoys a memorable dining experience, leading kitchen staff to maintain quality and safety standards.Qualified candidates will have at least 2 years of culinary leadership experience in a luxury hotel environment. A professional culinary diploma and food safety certification are mandatory. The position offers a competitive salary between $80,000 and $110,000, alongside excellent benefits.J-18808-Ljbffr