AM Cook

Aventura at West Park - Position Summary:The Cook Supervisor oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations. This role ensures meals are prepared and served safely, timely, and according to residents' dietary needs. The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance.Key Responsibilities: Food Preparation & Service:Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft).Ensure food is cooked and served at proper temperatures and in a timely manner.Adjust meals for special dietary requirements and resident preferences.Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation.Staff Supervision & Training:Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts.Assign tasks and monitor performance to ensure kitchen runs smoothly.Train new dietary staff in food safety, kitchen procedures, and quality standards.Communicate clearly and professionally with team members and other departments.Sanitation & Safety:Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies .Monitor and record food and equipment temperatures.Ensure cleanliness of all kitchen equipment, storage areas, and workstations.Report any maintenance or safety issues to the Dietary Manager immediately.Inventory & Supplies:Assist with tracking inventory and notifying the manager of low stock or ordering needs.Help with receiving and storing food and supplies following FIFO (First In, First Out) practices.Minimize waste and support cost-effective kitchen operations.Qualifications: High school diploma or GED requiredMinimum 2 years of cooking experience , preferably in healthcare, long-term care, or institutional food servicePrevious supervisory or lead cook experience strongly preferredKnowledge of therapeutic and modified diets a plusMust have or be able to obtain ServSafe certification or equivalentStrong leadership, time management, and communication skillsAbility to follow recipes, portion control guidelines, and food safety standardsPhysical Requirements: Able to stand for extended periods and lift up to 40 lbsAbility to bend, reach, push, and pull as needed in a kitchen environmentTolerance for hot and humid conditions (working near ovens, steam tables, etc.)Work Schedule: Full-time with rotating shifts, including weekends and holidaysMay include early mornings or evening hours , depending on meal schedules