Cook (12p-8p part time)

Haida Nursing and Rehab is a skilled nursing facility dedicated to providing high-quality care in a supportive and compassionate environment. We believe that great meals are an important part of healing and well-being, and we are looking for a dedicated Dietary Cook to join our team. Position Summary: The Dietary Cook is responsible for preparing nutritious, well-balanced meals for residents in accordance with prescribed dietary needs and facility guidelines. The cook will ensure meals are prepared safely, on schedule, and with care to enhance the dining experience for residents. Responsibilities: Prepare meals and snacks according to menus, recipes, and resident dietary requirements. Follow proper food handling, sanitation, and safety procedures. Assist with menu planning as needed. Maintain cleanliness and organization in the kitchen and food storage areas. Collaborate with the Dietary Manager and staff to meet the nutritional needs and preferences of residents. Monitor food inventory, rotate stock, and report supply needs. Ensure compliance with state, federal, and facility regulations. Qualifications: Previous cooking experience, preferably in healthcare, long-term care, or institutional setting. Knowledge of food safety, sanitation, and dietary guidelines. Ability to work in a fast-paced environment and manage multiple tasks. Strong teamwork and communication skills. Flexibility to work varied shifts, including weekends and holidays. Preferred: Experience in a skilled nursing facility (SNF) or healthcare kitchen setting. Current Food Handler’s certification. What We Offer: Competitive pay and benefits Supportive team environment Opportunity to make a meaningful impact in residents’ daily lives If you are passionate about preparing meals that bring comfort and care to others, we encourage you to apply today!