Food and Beverage Specialist | $40/hr Remote

Position: Multilingual Food and Drink Expert Type: Hourly Contract Compensation: $20–$40/hour Location: Remote Commitment: 10–40 hours/week Role Responsibilities Author realistic food and drink prompts spanning recipe development, technique explanation, ingredient substitutions, regional cuisine analysis, and beverage pairings. Review and revise AI-generated responses for culinary accuracy, cultural authenticity, clarity, and practical feasibility. Write high-quality human-authored “gold” responses for nuanced cooking scenarios, dietary constraints, or culturally specific dishes. Create controlled prompt variations that test subtle differences in ingredients, equipment availability, dietary needs, regional adaptations, or serving contexts. Evaluate outputs across different tones (instructional, conversational, technical, editorial) and instruction constraints. Identify model failure cases involving incorrect techniques, unsafe food handling advice, unrealistic substitutions, or culturally inaccurate representations of cuisines. Requirements Strong years of sustained engagement with food and drink as a serious hobby or practice (e.g., cooking, recipe development, food writing, beverage crafting, culinary content creation, participation in food communities). Active participation in culinary discourse within at least one of the following languages: Japanese, Chinese, Korean, Spanish, Russian, German, Arabic, Thai, Tamil, or Hindi. Strong familiarity with regional cuisines, traditional techniques, ingredient availability, dining customs, beverage traditions, and culinary terminology within your language and cultural context. Ability to clearly explain cooking processes, flavour profiles, and beverage pairings in the target language. Strong written communication skills and thoughtful editorial judgment. Translation ability alone is not sufficient; candidates must demonstrate substantive engagement with food and beverage culture in their local context. #J-18808-Ljbffr