Manager - Food and Nutrition

Founded in 1921, Straub Benioff Medical Center includes a 159-bed hospital in Honolulu, a network of neighborhood clinics and a visiting specialist program that reaches throughout the state of Hawai'i. With over 200 physicians who are leaders in their fields, Straub provides its patients with diagnoses and treatments for more than 32 different medical specialties, including bone and joint, heart, cancer, endocrinology/diabetes, family medicine, gastroenterology, geriatric medicine, internal medicine, vascular and urology. Straub is home to the Pacific Region’s only multidisciplinary burn treatment center. The hospital consistently brings new technologies and innovative medical practices to Hawai'i, such as minimally invasive cardiac surgery and total joint replacement.Our Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. We also work with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.As the Manager, you are responsible for planning, organizing, developing, and managing the overall operation of the Food and Nutrition Services department to ensure that quality food service and nutritional care is provided to the patients, employees, and guests. In this role, you will establish policies and procedures to provide administrative direction for cafeteria menu information, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.Location: Straub Benioff Medical CenterWork Schedule: Day - 8 HoursWork Type: Full Time RegularFTE: 1.000000Bargaining Unit: Non-BargainingExempt: YesReq ID 33354Pay Range: 96,782 - 120,973 USD per yearMinimum Qualifications: Bachelor's Degree in Food Service, Food Science, or related field, or an equivalent combination of education, training, and experience. Three (3) years of progressively more responsible experience managing food service programs in a health care setting.EOE/AA/Disabled/VetsHawai‘i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.